Maris Piper comfort food at its best

I'm a big potato fan and love Maris Pipers as they are both lovely and versatile.

It's national potato week and the Potato Council is asking bloggers about our favourite ways to eat them. I love lots of different potato recipes from the fancy dauphinoise to potato salad in the summer and the humble roastie in winter. If I had to pick an all time favourite though it would have to be cheesy mash and it's so simple.

Boil Maris Pipers until they are soft, mash and add a chunk of butter and splash of milk (I only use a splash as I like mine quite thick), add black pepper then stir in grated cheese. It's also nice adding finely diced onion which has been lightly fried first. Plonk onto a plate and enjoy this real comfort food!


This post is an entry for #MarisPiperBritMums Linky Challenge sponsored by the Potato Council for Potato Week 7 – 13 October, celebrating Maris Piper potatoes and how we like to eat them. Learn more and find recipes at www.lovepotatoes.co.uk